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As an Indigeneous influenced establishment, we make it a priority for our culinary team to use regional, environmentally friendly products wherever possible. The usage of such products combined with sustainable resource practices are always considered when creating and implementing all our menus.

OMEKINAWEN

SNACK & SHARE

JALAPENO NACHOS 14 vegan final

house made spicy cheese sauce | fried corn chips | tomato | green onion | black olives | hot peppers | salsa

Add to Your Nachos

smoked brisket 5| plain or jerk chicken 5| cheese 3| guacamole 3| sour cream 3

BISON CHILI & CHIPS 15 tipi final

fried corn chips | bison chili | mozzarella | green onion | smoked sour cream | goat cheese sauce

CRISPY RICE BITES & RIBS 14

5 spiced dry ribs | coconut rice | sweet & sour shiitakes
fresh lime | hoisin dip

WINGS 16

hot | bbq | s&p | honey garlic | sweet Thai chili | 
house jerk

DRUMSTICKS 14

5 pieces of lightly fried chicken in seasoned rice flour
smoked chili honey or your choice of wing sauce

SWEET POTATO WEDGES 10 icon 2

fire roasted sweet potatoes | goat cheese ranch | 
smoked almonds | steak spice | pickled cherry tomatoes

BUFFALO CAULIFLOWER 9 vegan final

fried cauliflower | hot sauce | blue cheese | sour cream | scallions

GARLIC FRIES 8 vegan final

fries | garlic butter | spicy mayo | parmesandividerLegend

SOUP & SALADS

ANNISABO | CUP 6 | BOWL 8 GF FInaltipi final

traditional Cree style pea soup | slow cooked pork | dry roasted corn crumble | fresh herbs

TOMATO & GRILLED CHEESE 10 vegan final

roasted tomato soup | smoked cheddar | sourdough | orange marmalade | juniper cream

BISON WEDGE 17 GF FInal

bison carpaccio | iceberg | sprouts | cucumber | grape tomatoes | blue cheese | smoked almonds | steak spice vinaigrette

HEARTHSTONE SALAD 17 icon 2

lemon & herb roasted cauliflower | cashew hummus | avocado | arugula | granny smith apple | green lentils | olive oil

CAESAR SALAD | HALF 8 | FULL 14

romaine hearts | parmesan | smoked bacon | lemon zest | bannock croûtons

CREATIONS SALAD | HALF 9 | FULL 16 icon1

baby kale | cucumber | radish| pickled red onions | pea shoots | fresh herbs | puffed wild rice | smoked tomato vinaigrette

Salad Enhancements

6OZ GRILLED CHICKEN BREAST 7 | 6OZ AAA SIRLOIN STEAK 10 | SEARED ORGANIC SALMON 9

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FLATBREADS

CHEESE | HALF 9 | FULL 16 vegan final

house made spicy cheese sauce | cheese curds mozzarella | herb pesto | garlic parmesan dip

FARMER’S MARKET | HALF 11 | FULL 18 vegan final

butternut squash | charred cauliflower | shiitakes herb pesto | smoked cheddar | goat cheese arugula | pistachios

ADD SMOKED BRISKET 5 | PLAIN OR JERK CHICKEN 5divider

Our Executive Chef strives to offer you dishes which are prepared with a Western personality and a unique Canadian flair. Sit back and savour your dining experience.

SIHTAW

SANDWICHES & BURGERS

Served with choice of fries, kettle chips or green salad Add $2 for Caesar Salad or Annisabo Soup. Gluten-free bread available. 
ADD BACON 3 | CHEDDAR 2 | SMOKED CHEDDAR 3 | FRIED EGG 2

GRILLED CHICKEN CLUB 17 

rotisserie spiced chicken bacon | fried pickles | tomatoes | sprouts spicy mayo | sesame bun

THE UNDERGROUND BURGER 17 vegan final

100% plant based vegan patty | cilantro salsa sprouts | cashew hummus | pickled mushrooms | grilled cracked wheat artisan bread

ALL DAY BREAKFAST HASH 17

3 eggs over easy roasted onion & russet hash | bacon | sausage | Swiss cheese | toast

ADD CHEESE CURD & GRAVY 3

SAWRIDGE BURGER 16 tipi final

Alberta beef | lettuce tomato | poblano relish | mayo | glossy bun 

FRIED EGG SANDWICH 16 

2 fried eggs cooked to your liking | bacon crispy cheddar cheese | lettuce tomato | mayo | sesame bun

BRISKET SANDWICH 20 

48 hour brined & smoked sterling silver brisket | pretzel bun | Swiss cheese | mustard aioli | French onion jus for dippingdividerLegend

PE MITSO

ENTRÉES

STEAK & FRIES 6OZ SIRLOIN 22 | 10OZ STRIPLON 33

grilled AAA sterling silver beef | French fries | baby kale salad

FISH & CHIPS 18 | EXTRA PIECE 5

2 pieces of beer battered white fish | malt vinegar powder | tartar sauce | lemon | creamy slaw

CIDER GLAZED SALMON 28

juniper roasted beets | braised cabbage & white beans dulse | caramelized pear & parsnip puree

GRILLED 10OZ STRIPLOIN 34

sterling silver AAA beef | wilted kale | shiitakes potato nest | black pepper sauce

BRISKET 24

spice rubbed & smoked sterling silver brisket | Carolina red sauce | cream corn | tomatillos | spuds crispy corndog batter | biscuit

BISON BOLOGNESE 21

slow cooked bison & tomato ragout | ricotta & kale ravioli | parmesan | fresh herbs

JERK CHICKEN 22

char grilled boneless chicken thighs | basmati rice | house made jerk sauce | green pea & hominy stew grilled flatbread

LENTIL SHEPHERDS PIE 18 icon 2

roasted onions | poblanos | parsnip | stewed lentils | mashed yams | nutritional yeast gravy | goat cheese & black olive crumbledivider

Kid's Menu

Lunch & Dinner $9

All meals are served with cucumber slices & citrus dip, along with a kid’s size milk or juice to accompany the meal.

FISH N’ CHIPS | tartare sauce

GRILLED CHEESE SANDWICH | green salad or fries

CHEESE & PEPPERONI FLATBREAD | tomato sauce, mozzarella, pepperoni, green salad

Kid's menu is for children 12 years of age or younger.

HAMBURGER | green salad or fries

CHEESE RAVIOLI | roasted tomato sauce & parmesan

BLT | white or brown bread, green salad or fries

GRILLED CHICKEN BREAST | sautéed vegetables & gravy

Dessert 2

Your choice | vanilla, chocolate or strawberry ice cream